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Inquire about our services, Book an event or Reservations

Come visit us at Century Plaza Complex, Juana Osmena Street Cebu City. You can also give us a call at 266-0607 or email to eat@muvanz.com

In the heart of the city

In the heart of the city

"Perfect for late night group hang out or a lovely dinner for two"

Good mood is good food

Good mood is good food

"Friendly and homely with the staff mostly Bantayanons who are a bit shy but courteous"

Budget friendly meals

Budget friendly meals

"Home cooked meals that can be savored over and over again"

Our Menu –

Cebu’s #1 Pochero –

 

A pochero restaurant in Cebu City is a dime a dozen but the idea of Muvanz Pocherohan and Seafoods came to be on October 2010. Originally enjoyed by the Villacastin family of Bantayan Island for an ordinary family meal. Once tasted by relatives brought on the adulations for an extraordinary recipe. The original flavor of the regular cebuano viand was enhanced with twenty- four secret ingredients that are natural and are found locally. The recipe was too good to keep for a family meal that sharing it brought on the idea of opening a pochero place in Cebu.

And so came Muvanz Pocherohan and Seafoods on December 15, 2010, three months after the idea came up. Originally there were 7 exotic dishes on the menu: melon shell which is a large mollusc with a decorative shell that we are all familiar with, sea cucumber which resembles the vegetable cucumber and has a distinct leathery feel but pleasantly palatable, hebi shrimp are sun-dried shrimps, and scallops taken from their individual shells and cooked. These were the unique seafood selection which were all brought fresh from the Island of Bantayan.

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